Meet Chef Donnell

A native of Jennings, Louisiana, Chef Donnell found his calling to cuisine early in life when at the age of 10 he began cooking for his younger sisters as a way of helping his mother.  Chef Donnell graduated from high school and joined the United States Navy but throughout his years of service,  he knew life wanted more from him.  In 2013 he was diagnosed with cancer.  Having decided to be proactive in his own cure, Chef Donnell began cooking cancer fighting meals chock-full of the spices and zest of his hometown.  One night, Chef Donnell clearly heard God tell him, “I have given you all the gifts you need.  Get up and cook!  If you help people, I will help you!”  The rest is history!  Since that day, Chef Donnell has worked tirelessly to heal people through Eat Fresh Cuisine!  From weight loss to an alleviation of the symptoms of fibroid tumors, his clients constantly boast of feeling restored by his meals! Chef Donnell is now an indispensable asset in the art of healing through food in Houston and beyond!

About Us

Established in 2017, Fresh Cuisine provides healthy, tasteful alternatives to unhealthy foods that are highly accessible to the masses. With weekly menu options, we offer our customers a variety of nutritious meals that boast a blend of Creole-American style cooking. Each meal is made fresh and flavorful with the health benefits for our consumers at the forefront of preparation. Good health and good food belong in the same sentence and we strive to close the gap between the two.

Customer Comments

"Sooooo delicious and sooo healthy! Meal prep by the best"-Candy B

" I appreciate Chef and how he goes above and beyond"- Charlette G

“Yo bruh you put crack in that Salmon Kale salad, I’m running around killing work” -Walter B

“Loved Loved Loved my salmon salad!!! It was soooo good!”-Cecilia S